WE PROUDLY USE THE FRESHEST INGREDIENTS FROM LOCAL SOURCES
Soups
$3.50 cup/$4.95 bowl SOUP DU JOUR The Chef's daily creation $3.50 cup/
$4.95 bowl CHICKEN WILD RICE Creamy Minnesota wild rice with fresh vegetables $3.50 cup/
$4.95 bowl FRENCH ONION
Appetizers
$10.95 WALLEYE FINGERS Lightly breaded & fried, served with tartar sauce $10.95 WINGS Choice of boneless or jumbo wings tossed in choice of sauce with bleu cheese or ranch for dipping $10.95 BLUE HERON SAUCES: Mango Habanero - Raspberry Chipotle - Portuguese Churrasco - Buffalo - Tequila Adobo - BBQ - Szechuan - Peking - Cilantro Lime - Dry Rub $9.95 STEAK BITES Choice seasoned beef tips with Tabasco onion straws, red wine glaze & creamy horseradish $13.95 CRAB CAKES Maryland-style jumbo crab served with tartar sauce $7.95 THAI SPRING ROLLS Spring mix, carrots, green onions, avocado & house-made pear dressing. Served with citrus soy & sweet chili sauce $9.95 CALAMARI Flash-fried calamari strips served with marinara or tartar sauce $10.95 CHICKEN TOSTADAS Fried corn tortillas with pulled chicken, roasted red peppers, black beans, shredded lettuce, red radish, pico de gallo & queso fresco cilantro sauce, finished with fresh cilantro & house-made salsa or cilantro cream sauce $9.95 ELLSWORTH CHEESE CURDS Wisconsin ale-battered, golden-fried curds served with marinara $9.95 BUFFALO CHICKEN DIP A blend of chicken, celery, red onions, bleu cheese, cream cheese & buffalo sauce, served hot with corn tortilla chips $9.95 SPINACH ARTICHOKE DIP Spinach & artichokes with a perfect combination of onions & parmesan, baked with mozzarella, finished with diced tomato & served with Italian garlic crostinis $8.95 BRUSCHETTA Toasted crostini topped with our fresh bruschetta mix, finished with fresh parmesan & house-made balsamic reduction $10.95 BACON-WRAPPED SCALLOPS Three jumbo scallops wrapped in hickory-smoked bacon, served with our house-made chipotle aioli $9.95 PORK POTSTICKERS Pork-filled dumplings cooked golden brown, served on a bed of red & green cabbage with peanut sauce & Sriracha sauce for dipping $9.95 ANGUS SLIDERS A trio consisting of our mini burgers topped with balsamic onions & choice of cheese $8.95 CHICKEN LETTUCE WRAPS Shredded teriyaki chicken, green onions & carrots served with two signaturesauces, wrapped in bibb lettuce cups with fried noodles & Thai chilies $12.95 NACHOS Choice of shredded chicken or ground beef, layered with cheddar & mozzarella cheese, lettuce, tomato, black beans, corn, peppers, onions, jalapeños, diced tomatoes & green onions. Served with sour cream & salsaCombo-style add $2 | Add guacamole $1.50 $10.95 QUESADILLA Choice of shredded chicken or ground beef, stuffed between a flour tortilla with peppers, onions, black beans, corn & cheddar cheese. Served with sour cream & salsa
Combo-style add $2 | Upgrade to steak $2
Blue Heron Entrées
Add Soup or Salad to any Entrée for only $1.95
$19.50 BLACKENED FLATIRON STEAK Blackened 10 ounce, flatiron steak with chipotle butter, fingerling potatoes & seasonal vegetables $16.95 PETITE SIRLOIN STEAK Two - 4 ounce petite sirloins served with a mushroom merlot demi-glaze , fingerling potatoes & seasonal vegetables $24.95/Half Rack $18.95 RACK OF RIBS Chef’s seasoned ribs cooked to perfection, topped with our house-made BBQ sauce & served with fingerling potatoes & seasonal vegetables $17.95 BUTTERFLY PORK CHOP 14 ounce, bone-in & hoisin-marinated grilled chop with our house-made plum BBQ sauce. Served with fingerling potatoes & cucumber slaw $13.95 GRILLED FAJITAS Choice of chicken or steak, peppers & sautéed onions accompanied by corn, beans, lettuce, pico de gallo, jack cheese, sour cream & warm tortillas
Substitute shrimp for $2 | Combo-style add $3 $16.95 WALLEYE Choice of pan-fried, broiled, beer-battered or blackened walleye served with fingerling potatoes & seasonal vegetables $10.95 GRILLED KABOBS Choice of grilled chicken or steak skewered with vegetables, peppers & onions, served with cilantro lime rice. Chicken $10.95 Steak $11.95 $11.95 WALLEYE TACOS Ale-battered Canadian freshwater walleye served in flour tortillas with cabbage, pico de gallo & cilantro-sour cream. Accompanied by cilantro lime rice & choice of fresh salsa or cilantro sour cream on the side $15.95 OVEN-ROASTED CHICKEN A half oven-roasted chicken served with demi-glaze, fingerling potatoes & seasonal vegetables
Signature Salads
$8.95 BLUE HERON HOUSE SALAD Spring mix, Craisins, candied walnuts, bleu cheese crumbles & our signature pomegranate vinaigrette Add chicken for $2 $11.95 PEAR & BLEU CHEESE Spring mix, pears, crumbled bleu cheese, tomato, grilled chicken, candied walnuts & roasted pear dressing $12.95 MANDARIN AHI TUNA SALAD Sesame crusted & seared rare Ahi Tuna with spring mix, cabbage, avocado, tri-colored peppers, mandarin oranges, crispy-fried wontons & mandarin dressing $7.95 BLT SALAD Our baby iceberg topped with diced applewood-smoked bacon, tomato, croutons & creamy bleu cheese $9.95 BLUE HERON CHEF SALAD Ham & turkey with applewood-smoked bacon, boiled egg, onion, tomato & our cheese blend on a bed of greens with choice of dressing $10.95 POPPYSEED CHICKEN SALAD Spring mix & romaine tossed in a poppyseed dressing, served with strawberries, pineapple, mandarin oranges, grapes & grilled chicken $10.95 ORIENTAL Shredded lettuce, cabbage, fresh cucmbers, orange-sesame dressing, teriyaki chicken, tri-colored peppers, waterchestnuts, mandarin oranges & wonton strips $10.95 TACO SALAD Choice of seasoned ground beef or chicken with shredded cheddar cheese, black beans, corn, tomatoes, lettuce, sautéed peppers, onions & house-made salsa, topped with sour creamAdd guacamole for $1.50
Pasta Entrées
$10.95 BLUE HERON SPAGHETTI Our house-made meatballs and scratch marinara sauce served with spaghetti noodles, fresh basil & parmesan cheese $14.95 NEW ORLEANS Chicken, Andouille sausage, onions, garlic, tomato & peppers, tossed with fusilli pasta & cajun creamSubstitute shrimp for chicken for $2
Combo-style add $3 $11.95 BEEF STROGANOFF Seasoned beef tips tossed with our mushroom stroganoff beef sauce, served over a bed of egg noodles $12.95 BUFFALO CHICKEN PASTA A local favorite full of flavor featuring red onions, diced celery & breaded buffalo chicken tossed in delicious fusilli pasta & alfredo sauce, topped with bleu cheese crumbles $11.95 CHICKEN ALFREDO Grilled chicken & creamy alfredo tossed with fettuccini, topped with parmesan & tomatoes
Substitute shrimp for $2 | Combo-style add $3 $8.95 ADULT MAC & CHEESE Our signature house-made cheese sauce tossed with fusilli pasta
Add chicken for $3
Add bacon for $1.50
Naan Flatbread
$9.95 SPICY CHIPOTLE CHICKEN House-made chipotle spicy sauce, topped with marinated chicken & house cheese blend, garnished with fresh cilantro $9.95 MEDITERRANEAN Olive oil sauce covered with our fresh bruschetta mix, sun-dried tomatoes, Kalamata olives & quattro cheese bioggio $9.95 MARGHERITA House-made basil pesto sauce, sliced Roma tomatoes, fresh julian basil & fresh mozzarella drizzled with a balsamic reduction $9.95 BUFFALO CHICKEN Spicy buffalo sauce covered with grilled chicken, diced onion, diced tomato, bleu cheese crumbles & mozzarella cheeseLunch Combinations
Monday – Friday from 11 am – 2 pm only
$7.95 SOUP & HALF SALAD COMBO Cup of soup with choice of half salad; House, BLT, Chef or Pear $8.95 SOUP OR SIDE SALAD & HALF SANDWICH Cup of soup or side salad with half sandwich; Club, BLT, Spinach & Artichoke ChickenGourmet Burgers & Sandwiches
Served with choice of Chips, Coleslaw or Cottage Cheese.
Upgrade to Fries, Onion Rings, Waffle Fries or Seasonal Fruit $1.50.
Add Seasoned Sour Cream for 75¢
Philly-style $1 more $14.95 ALE-BATTERED WALLEYE Alaskan ale-battered walleye on a toasted hoagie roll with shredded lettuce, tomato, onion &
tartar sauce
Add choice of cheese $1 $9.95 CUBANO A Cuban favorite with shaved roasted pork, smoked ham, pickles, Swiss cheese, mustard & garlic aioli served on a fresh ciabatta roll $7.95 BLUE HERON BLT Pepper-jack cheese, lettuce, tomato, applewood-smoked bacon & fried onions on toasted grain bread
Add pan-seared grouper for $5 $9.95 VEGETARIAN MUSHROOM BURGER Created for the vegetarian with taste ~ Portabello, crimini & button mushrooms topped with spinach & feta cheese, finished with lettuce, tomato, onion & garlic aioli $10.95 OLD FASHION CLUB Ham, turkey, applewood-smoked bacon, Swiss, cheddar, lettuce, onion & tomato on white country bread with mayo $10.95 SPINACH & ARTICHOKE CHICKEN Grilled chicken breast topped with our creamy spinach & artichoke blend with provolone cheese, served on a ciabatta roll $9.95 REUBEN OR RACHEL Choice of thin-sliced corned beef or sliced tender turkey topped with sauerkraut, Swiss cheese & Thousand Island dressing. Served on marble rye bread $10.95 NEW YORK STRIP SANDWICH 6 oz. strip cooked to your temperature & served wet (with au jus) or dry (with horseradish), then finished with choice of sautéed onions & mushrooms or Tabasco onion straws on a ciabatta hoagie $9.95 ROADHOUSE A half-pound of Certified Angus Beef® ground chuck with cheddar cheese, house BBQ sauce, applewood-smoked bacon & a jumbo onion ring $9.95 BACON BLEU A half-pound of Certified Angus Beef® ground chuck, grilled just the way you like it, topped with cheddar, bleu cheese, applewood-smoked bacon & fried onions $8.95 BUILD YOUR OWN! BURGER OR CHICKEN Start with our half-pound Certified Angus Beef® ground chuck cooked to perfection or choice of breaded or grilled chicken breast
Additional Toppings 75¢ each
Pepper-Jack | Swiss | Cheddar | American | Provolone
Bleu Cheese Crumbles | Fried Onions | Sautéed Mushrooms Jalapeños | Applewood-Smoked Bacon | Haystack Onions $8.95 BUFFALO CHICKEN WRAP Choice of spinach or flour tortilla with grilled chicken, shredded lettuce, bleu cheese dressing, tomato, red onion & buffalo sauce $9.95 TURKEY AVOCADO WRAP Choice of spinach or flour tortilla with turkey, applewood-smoked bacon, avocado, red onion, tomato, mixed greens & chipotle aioli $9.95 GREEK CHICKEN NAAN Grilled chicken wrapped in warm naan bread with shredded lettuce, red onion, diced tomato, diced cucumber & our house-made dill ranch













